To a good cook, the kitchen is a place where art is created, which is why they call it the culinary arts. The tools we use in the kitchen to prepare and make every dish are like the brushes of a painter and unless they are on point, it will affect the final outcome in some way or the other. A good chef needs his/her tools, so here is a list of kitchen tools that an aspiring chef should invest in and never skimp out on.
A Kitchen Knife
Let’s start the list off with what is probably the most important tool in preparation: the kitchen knife. Ideally, you should have a whole set of knives for various kinds of preparation, but to start with, you will need the basic kitchen knife. You’ll want to make sure it’s a really good one because buying a cheap knife is probably one of the worst decisions that a cook can make while buying kitchen tools.
We recommend the classic Laguiole knives, which you can find here on https://www.laguiole-french-knives.com/en/11-laguiole-with-damascus-blade, which come with a Damascus blade that’s worth every pound you pay for it. To get an idea of what we are talking about here, consider the fact that the Damascus blades used in Laguiole knives are handmade with two-hundred-and-fifty layers of forged steel!
Not only is this a classic kitchen tool that will last you forever, it’s also a piece of art that’s worth investing in just for its aesthetic and culinary appeal alone. While all Laguiole knives come with Damascus blades, the handles differ in design and material, which sets each knife apart from each other in a fittingly artistic manner.
A Cutting Board
A cutting board is extremely important. It’s recommended that you invest in high quality, well-made wooden cutting boards, instead of going with plastic. High quality, polished, wooden cutting boards that are made from maple, walnut or cherry wood are a lot safer and more resistant to bacterial infections than plastic cutting boards. Not to mention, they also add so much more aesthetic appeal to your kitchen. Chopping salad vegetables with a Laguiole knife on a walnut board will actually make you feel like you are in the process of creating art.
Cast Iron Cookware
There is nothing better than cast iron when it comes to cookware materials. A good chef knows that the convenience of non-stick pans does not come without harmful consequences and therefore, you should always stick with your cast iron cookware, because it is safe, durable, requires less oil to cook with, and offers the enthusiastic chef a much wider range of cooking styles. You can essentially use a single cast iron pot to sauté, grill, roast, broil, boil and fry your food, which is quite incredible. While basic cast iron cookware is not particularly expensive, seasoned cast iron cookware made from high-quality iron can be quite expensive, but once again, it is an investment worth making.
If you find this list to be incomplete, then it is a sign that you have already grown in experience as a chef. Just add your own items to the list and make it complete if you feel there is a need to do so.